Saturday, 11 January 2014


I love the smell of fresh basil and it's even better when it's home grown. This is a bunch I picked earlier

I threw it in the Thermomix with a handful of organic cashews, garlic, Himalayan salt and some locally produced olive oil and voila.....

Chunky Basil and Cashew pesto. This little dish of yumminess was the perfect condiment for my dinner

Crispy skinned Tasmanian salmon fillet with native lemon pepper seasoning, cucumber, home grown lettuce and chard, and a cherry tomato sauce that I made the other day. And of course a couple of dollops of my fresh pesto......It was delish

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