A Journey from Mainstream to Alternative

 

This is Miss Charlie, so far she's been 14 times around the sun. I made the choice early in her life to raise her naturally as possible. And by that I mean a raw species appropriate diet, minimal chemical and vaccine exposure. Thru this journey I may have become what some people may say is a bit of a hippy. I wasn't always this way, it's been a slow evolution over my lifetime that was somewhat accelerated in the last 15 years. 

For a certain portion my life I was a meat eating, junk food consumer who smoked, drank moderately everyday and had no issue using household chemicals and weed sprays. What changed? Well these two fur children who went over the rainbow bridge before their time.

Meet Bobo and Mollie, mum and daughter, they both passed away as the result of liver disease. Mollie left first at 3 yrs 8 months old and then Bobo 2 years later 11 years 4 months. I was told after Mollie passed that lightening wouldn't strike twice  and that Bobo wasn't at risk. The vets were horribly wrong and lightening not only struck twice but 3 times in the same family. And this where my path drew me away from conventional veterinarians and on a journey towards health both in my own and my fur childs life.

When Mollie was diagnosed with liver disease in June 2005 I went on a quest for the best way to support her and I found an ebook called "Hope For Healing" It was written by a lady with first hand experience of canine liver disease and focused on healing thru diet. I purchased, downloaded and showed Mollies Vets. They read it and then told me they didn't think much of the nutritional approach as they were 'men of science'!! My first thought was well isn't nutrition the original science, aren't plants the inspirations for many medicines. Somewhat perplexed I incorporated a mix of the 2 worlds. Had I been living in the city I would have taken her straight to a naturopath, but I was stuck with what I had in my regional town and Mollie went into liver failure a few months later in September and we gave her her wings a couple of days later on September 17th 2005

Within the next 12 months I was concerned about Bobo, she showed some elevated liver enzymes on a blood test and I was told it was nothing of concern. on a further test a locum vet tested her for Addisons and it came up negative. I was then assured again that it was impossible she'd have liver disease as well. How wrong they were! I still remember the day in August 2007 when I took her to the vet after I noticed her urine was brown. On looking at her urine sample the vets faced turned a shade of grey I hadn't seen on a human before. I took her to a specialist in the city but she never came home. Bobo got her wings on 7th September 2007.  

Both girls had surgical procedures within the months before their liver disease was diagnosed. Neither had a blood test to check their liver enzymes prior to their anaesthetics. A simple blood test could have prevented the dire situations we ended up in. around the time I lost Bo it had become standard practice to test liver enzymes prior to giving anaesthetics but unfortunately my vet had't caught up on this yet.

After losing these two I no longer trusted mainstream Vets. It's taken 14 years for me to find one that I can work with but we'll get there in a minute.

And then there was Ruby, she was Mollies sister. Mollie chose me and Ruby chose my sister. Just before I lost Bobo we'd found a naturopathic vet in our town, Dr Catherine. Bobo saw her once before she passed away. And my sister started taking Ruby to her. Just after Bobo passed we tested Ruby's blood and her liver enzymes were elevated. Strike 3! fortunately we caught her early enough and with the help of Dr Catherine and beautiful care from my sister she lived another 7 years and passed away at 13 1/2.

Charlie came into my life a month after I lost Bobo. And after taking her to the vets for her puppy vaccines I soon realised that I couldn't go down the conventional path any more. I decided that she'd have her first heat before she was spayed and that I would titre test her rather than vaccinate annually. So I started taking her to Dr Catherine just after her 1st Birthday. From then I mixed Dr Catherines  guidance with a whole lot of research and here we are today. 

Based on what I'd been thru with Bobo and Mollie, I decided to raw feed, reduce toxins and not vaccinate. her first few vaccination Titres were on the higher end of the scale and at the point where Charlie let saw Dr Catherine at about 4 years old she was still covered by her original vaccinations. I recently had her Titres checked again and they haven't changed she's still fully covered and still hasn't had a vaccine since her last puppy shot. 

The decision to allow her first heat before spaying, proved to be a wise choice, I'm fairly sure it was at the suggestion of Dr Catherine, and it turns out that there has been research since that indicates that although spaying early reduces the risk of mammary cancer it also increases the risk of other cancers. Allowing sexual maturity only minimally raises the mammary cancer risk but significantly reduces the risk of other cancers. When you start researching there's a whole world of information that your vet either isn't taught or simply doesn't have the time to find.

We've recently found an amazing conventional Vet who is open to my ideas and hasn't shamed me for my hippy ways. Charlie currently has an issue with high parathyroid hormone levels and we're working together to solve the issues that come from that. Charlie has Hyper Calcemia as a result of the elevated parathyroid hormone. Parathyroid hormone is meant to increase when the body needs more calcium released into the blood. Calcium isn't just for bones, it also played a part in heart and nervous system processes, but when the levels are unnecessarily high it can damage the kidneys. So we've got her on diuretics to move the excess out and I'm trying to find how this all started. Let's just say I've learnt a lot about the parathyroid lately, but the condition is rare in dogs so there's not a lot of info out there. But at least we now have a Vet who is willing to discuss and consider what I find. 

The path from mainstream to alternative has also been reflected in my own health journey. In taking notice of nutrition for Charlie I also stated to take notice of how I was taking care of myself and new information literally kept falling in my lap. I kept finding ads for health summits, books to read and in more recent times podcasts. I became fascinated with immune health and inflammation.  And what I've learned for me applies back to Charlie. Not everything is the same but the principle of maintaining immune health and minimising inflammation are the same. And now I'm studying Human Nutrition, the information just kind of bounces back and forth between the 2 legged and 4 legged worlds. 

It's such an amazing path to be on and I'm honing in on where I want to take it. With the way the world is at the moment and what we've all been thru since March 2020 it's apparent that it's now more important than ever to find something to do that lights you up. 

I'm finding more and more every day that I want to be marching to the beat of my own drum and be home with Charlie. I'm not guaranteed how much longer I'll have her, I'm planning on at least another 5 years, and judging by the way she bosses me around and how otherwise healthy she is I'm hoping I'm right. But for now she's welcome to hog the bed every night for as long as she wants ❤️

Love always 

 

Lib and Charlie xxx

 

 

My Beautiful World

I titled this post “My Beautiful World” not because my world is perfect, in fact it’s far from it. My life is as full of as many disappointments and cracks in the pavement as the next person and there are many missing pieces. But lately I’ve been focusing on the things that make me joyful and realizing that the odd little bubble I live in isn’t so bad after all.

My world like yours is a work in progress, it’s me trying to find all the pieces that fit and letting go of the ones that choose not to fit. I could be sad about the ones that don't fit, and I have been sad, but I’ve come to realize that their absence creates space for other things that I love to expand.

I'm working on filling my world with the things that make me happy. My 'happiest places' are my doggie Miss Charlie, being creative and my obsession with organic gardening and healthy eating.

I’ve learnt that this life is about surrounding yourself with the people who let you shine the brightest and allow you to be the best person you can be and letting go of the people who dampen your flame and squash your spirit.

Everyday I’m learning to be grateful and to be joyful for the life that I have. So much of our lives is a choice and sometimes you just have to step up to the plate and go for it. I'm learning to step up, taking small steps each day to get to the place where I want to be. I'm working towards being bold enough to take the giant steps, to celebrate life by being the loudest drum and dancing with hands in the air!
  
I'm forever creating my beautiful world

Garden Update

 I haven't shared about my garden for a while now. It's still an ongoing and ever growing project. Lately I've been watching a lot of documentaries on FMTV about sustainability and our foodchain. I'm more than a little concerned about not just what goes into our food but also what goes on it when it's growing. Now I've been juicing daily I try to buy as much organic as I can afford, which is usually the items on the list that absorb the most nasties in the conventional growing methods like celery and the ones that you can't really wash residue off, ie Kale. The last thing I want is a glass full of pesticide. So my answer to this has been to look for ways to increase my growing space.

 A few weeks ago I resurrected my old raised garden bed that I bought when I was at my last house, it's been in pieces since I moved nearly 2 years ago. Today its a bed of kale

 This bed contains curly and tuscan kale and was planted about 3 weeks ago and so far there has been really good growth and no bugs. It's had a dose of organic fertiliser and a couple of applications of seasol. 

Apart from a bed of Rocket in a kids sandpit clam shell everything else is growing in pots. I'd always been under the impression that I needed to plant in full sun. I'd had my eye on a particular spot of garden along my fence but was worried it was too shaded. But a bit of gooling at the weekend informed me that leafy greens don't need as much sun and will tolerate shade. 

I'd been a bit lazy with pulling out the grass that had grown into the existing garden so I decided I could accomplish 2 things in choosing that spot. No more grass in the garden bed and a perfect growing spot. I laid cardboard down on the spot a couple of nights ago to start killing the grass and today I built the garden. Several bags of potting mix, and compost along with some shredded paper and garden edging I have a new garden bed and this is the result ...

 It contains lots of yummy greens for juicing.

 Across the front I have planted curly leaf parsley.

 Then behind that in rows from left to right there is 

 white stemmed silverbeet

bok choy

rainbow chard

   I planted some rainbow chard in a big pot when I planted the kale and it will be interesting to see if there is any difference in the results between the pot and the bed.

I also planted some english spinach a month or so a go and have been picking and enjoying it for a few weeks now

It's planted in a galvanised wash tub that's had holes drilled in the bottom for drainage. It was a great way to recycle a tub that had been a display years ago when I had a shop with my sister. The spinach from this patch is the sweetest I've ever tasted. I love eating it straight from the garden.

There's lots happening in the greenhouse at the moment too. Loads of coriander and parsley along with chives, mint, wheat grass and cherry tomatoes. The tomatoes started flowering again a few weeks back so I've moved them into the greenhouse to keep them warm and see what happens.

 
 I can't wait for everything to get to the point when I can start harvesting and eating all of these lovelies and share them with my family.
 

Saladspiration - the BIG Green Salad

I've been busy watching videos on FMTV and learning heaps. The other night I watched 'The Healing Effect' which focused on a policeman in the US and his vegan lifestyle and how he quietly influenced those around him. One scene featured him in a vegan restaurant where he ordered the "five o bowl", a huge colourful bowl of salad and nuts. It was with that image in mind that I opened my fridge and started creating my 'BIG Green Salad'

What's in it? you ask.... um kind of everything!

kale, baby spinach, lettuce, rocket, cabbage, parsley, coriander, broccoli, roasted sweet potato, swiss brown mushroom, tomato, carrot, red capsicum, pepitas, toasted sunflower seeds and quinoa. All tossed around in a splash of garlic oil.

I served it with some marinated pan fried organic tofu and homemade hummus. 

The salad was super tasty and has kept me nourished for a couple of meals. I have to admit that I'm a little addicted to hummus at the moment. I recently found a note book where I'd written the hummus recipe from Mollie Katzens  'Moosewood Cookbook' we'd bought as a present for our mum in the 1980"s.  Back then both my sister and I were vegatarian, and already interested in raw food and juicing. After 12 years of being vegetarian I returned to eating meat in the late 90's.

Tonight I added roasted beetroot to the salad and served it with a Free Range Chicken Burger created from a recipe on the 'I Quit Sugar' blog which I adapted slightly.

Taking It Up A Notch

I've been seriously interested in Nutrition for a few years now and one of my goals is to study online with the Institute for Integrative Nutrition in the US. In the interim I'm reading and learning via books and blogs but last month I hit the jackpot via an email from Kris Carr. It contained a link to the Hay House World Summit. 

I've heard about the summit before but never fully realised what it was about. This time I followed the link and was blown away. Over the course of 4 weeks 100 interviews and several videos were released to view and listen to for free. I jumped in with both feet and listened to  Mike Dooley, Melodie Beattie, Cheryl Richardson, Louise Hay and many more. I also watched a documentary called 'Hungry for Change' which looked at the obesity epidemic and how processed foods and so called diet foods are causing not only obesity but also significant health issues in society. You'd be inclined to think that with advances in science and technology that we would all be getting healthier but this is not the case. Health simply comes down to nutrition and eating a natural diet. The calorie laden nutritionally deficient processed foods are leaving people obese and undernourished. It's little wonder why as a society were becoming sicker.

From my earlier posts you'll see that I've been on the right path for a while now but watching 'Hungry for Change' has kind of kicked it up a level for me. I've had a few months where I wasn't really caring for myself very well. I was drinking more wine than I normally would and eating a little too much sugar and processed foods, and not drinking enough water. I'm gluten intolerant so the level of processed foods I consume is much less than the average person but even with a slight increase it was showing in my skin. But more on that in a minute.

After the summit ended I wanted to know more so I bought the 'Hungry for Change' book on Kindle and started reading. I then discovered that the authors have a website called FMTV it's like Netflix for health and wellbeing. They have a 7 day trial so I signed up and watched 'Food Matters' and 'Fat Sick and Nearly Dead' 

OMG how much I've learned all ready. In the last few days I've introduced 2 things. And if you watch 'Hungry for Change' you'll hear them say if you add things in then eventually you wont want the bad stuff. If you deprive yourself it's harder to give things up. But if you add the good stuff in eventually the bad stuff just leaves.

David Wolfe suggests starting each day by drinking 1-2 litres of water before you have food or coffee. I now go to bed with a jug of water and a glass beside the bed so that as soon as I wake up I can start drinking my water. 

The other thing I'm doing is juicing again.... lots of dark leafy green vegies to give my body a regular micro nutrient boost. My juice consists of organic celery, kale, spinach, cos lettuce (romaine), rocket (arugula), parsley, coriander (cilantro), carrot, beetroot, apple and lemon. I put this all thru a cold press juicer and make enough for a couple of days. It stores really well in an airtight jar in the fridge. And I've even found a use for the pulp... I've been making raw wraps with it. I put the pulp in the thermomix with an organic zucchini and some flax meal and then spread it out onto dehydrator sheets and dehydrate for a few hours. The wraps are very tasty.

This was today's lunch 

Pulp and Zucchini wrap with homemade hummus, tofu,

 baby spinach and homegrown rocket and coriander.

I was so inspired that today I went to the nursery and purchased some more coriander, parsley, coriander and kale seedlings.

Oh and after only 3 days of juicing and 2 days of drinking a litre of water first thing my skin is already looking better, and the horrid dark circles under my eyes have started to disappear.  

If you are interested in your health then I'd highly recommend either watching or reading Hungry for Change. It features some of the leaders in the health and wellness movement. I've included links above for the people I've mentioned as they are a wealth of knowledge in their individual areas.