What's in it? you ask.... um kind of everything!
kale, baby spinach, lettuce, rocket, cabbage, parsley, coriander, broccoli, roasted sweet potato, swiss brown mushroom, tomato, carrot, red capsicum, pepitas, toasted sunflower seeds and quinoa. All tossed around in a splash of garlic oil.
I served it with some marinated pan fried organic tofu and homemade hummus.
The salad was super tasty and has kept me nourished for a couple of meals. I have to admit that I'm a little addicted to hummus at the moment. I recently found a note book where I'd written the hummus recipe from Mollie Katzens 'Moosewood Cookbook' we'd bought as a present for our mum in the 1980"s. Back then both my sister and I were vegatarian, and already interested in raw food and juicing. After 12 years of being vegetarian I returned to eating meat in the late 90's.
Tonight I added roasted beetroot to the salad and served it with a Free Range Chicken Burger created from a recipe on the 'I Quit Sugar' blog which I adapted slightly.