A few weeks ago I resurrected my old raised garden bed that I bought when I was at my last house, it's been in pieces since I moved nearly 2 years ago. Today its a bed of kale
This bed contains curly and tuscan kale and was planted about 3 weeks ago and so far there has been really good growth and no bugs. It's had a dose of organic fertiliser and a couple of applications of seasol.
Apart from a bed of Rocket in a kids sandpit clam shell everything else is growing in pots. I'd always been under the impression that I needed to plant in full sun. I'd had my eye on a particular spot of garden along my fence but was worried it was too shaded. But a bit of gooling at the weekend informed me that leafy greens don't need as much sun and will tolerate shade.
I'd been a bit lazy with pulling out the grass that had grown into the existing garden so I decided I could accomplish 2 things in choosing that spot. No more grass in the garden bed and a perfect growing spot. I laid cardboard down on the spot a couple of nights ago to start killing the grass and today I built the garden. Several bags of potting mix, and compost along with some shredded paper and garden edging I have a new garden bed and this is the result ...
It contains lots of yummy greens for juicing.
Across the front I have planted curly leaf parsley.
Then behind that in rows from left to right there is
white stemmed silverbeet
I planted some rainbow chard in a big pot when I planted the kale and it will be interesting to see if there is any difference in the results between the pot and the bed.
I also planted some english spinach a month or so a go and have been picking and enjoying it for a few weeks now
It's planted in a galvanised wash tub that's had holes drilled in the bottom for drainage. It was a great way to recycle a tub that had been a display years ago when I had a shop with my sister. The spinach from this patch is the sweetest I've ever tasted. I love eating it straight from the garden.
There's lots happening in the greenhouse at the moment too. Loads of coriander and parsley along with chives, mint, wheat grass and cherry tomatoes. The tomatoes started flowering again a few weeks back so I've moved them into the greenhouse to keep them warm and see what happens.
I can't wait for everything to get to the point when I can start harvesting and eating all of these lovelies and share them with my family.