Thursday 4 June 2015

Taking It Up A Notch

I've been seriously interested in Nutrition for a few years now and one of my goals is to study online with the Institute for Integrative Nutrition in the US. In the interim I'm reading and learning via books and blogs but last month I hit the jackpot via an email from Kris Carr. It contained a link to the Hay House World Summit. 

I've heard about the summit before but never fully realised what it was about. This time I followed the link and was blown away. Over the course of 4 weeks 100 interviews and several videos were released to view and listen to for free. I jumped in with both feet and listened to  Mike Dooley, Melodie Beattie, Cheryl Richardson, Louise Hay and many more. I also watched a documentary called 'Hungry for Change' which looked at the obesity epidemic and how processed foods and so called diet foods are causing not only obesity but also significant health issues in society. You'd be inclined to think that with advances in science and technology that we would all be getting healthier but this is not the case. Health simply comes down to nutrition and eating a natural diet. The calorie laden nutritionally deficient processed foods are leaving people obese and undernourished. It's little wonder why as a society were becoming sicker.

From my earlier posts you'll see that I've been on the right path for a while now but watching 'Hungry for Change' has kind of kicked it up a level for me. I've had a few months where I wasn't really caring for myself very well. I was drinking more wine than I normally would and eating a little too much sugar and processed foods, and not drinking enough water. I'm gluten intolerant so the level of processed foods I consume is much less than the average person but even with a slight increase it was showing in my skin. But more on that in a minute.

After the summit ended I wanted to know more so I bought the 'Hungry for Change' book on Kindle and started reading. I then discovered that the authors have a website called FMTV it's like Netflix for health and wellbeing. They have a 7 day trial so I signed up and watched 'Food Matters' and 'Fat Sick and Nearly Dead' 

OMG how much I've learned all ready. In the last few days I've introduced 2 things. And if you watch 'Hungry for Change' you'll hear them say if you add things in then eventually you wont want the bad stuff. If you deprive yourself it's harder to give things up. But if you add the good stuff in eventually the bad stuff just leaves.

David Wolfe suggests starting each day by drinking 1-2 litres of water before you have food or coffee. I now go to bed with a jug of water and a glass beside the bed so that as soon as I wake up I can start drinking my water. 

The other thing I'm doing is juicing again.... lots of dark leafy green vegies to give my body a regular micro nutrient boost. My juice consists of organic celery, kale, spinach, cos lettuce (romaine), rocket (arugula), parsley, coriander (cilantro), carrot, beetroot, apple and lemon. I put this all thru a cold press juicer and make enough for a couple of days. It stores really well in an airtight jar in the fridge. And I've even found a use for the pulp... I've been making raw wraps with it. I put the pulp in the thermomix with an organic zucchini and some flax meal and then spread it out onto dehydrator sheets and dehydrate for a few hours. The wraps are very tasty.

This was today's lunch 

Pulp and Zucchini wrap with homemade hummus, tofu,
 baby spinach and homegrown rocket and coriander.

I was so inspired that today I went to the nursery and purchased some more coriander, parsley, coriander and kale seedlings.

Oh and after only 3 days of juicing and 2 days of drinking a litre of water first thing my skin is already looking better, and the horrid dark circles under my eyes have started to disappear.  

If you are interested in your health then I'd highly recommend either watching or reading Hungry for Change. It features some of the leaders in the health and wellness movement. I've included links above for the people I've mentioned as they are a wealth of knowledge in their individual areas.



Wednesday 6 May 2015

Wise Words


I loved this post from Lisa Messenger this morning on Instagram



Lisa Messenger is a recent addition to my list of people who inspire me. A couple of months ago I happened to turn on the TV and stumbled across an interview with Lisa on 'One Plus One'. If you haven't heard of Lisa yet check out the interview and her magazine 'Collective'
We all need role models in our life, people to inspire us to achieve and stretch ourselves.
Who is your role model? Who are the people in your life that inspire you to stretch yourself and achieve your dreams.
 



Monday 6 April 2015

Quote #1



A favorite quote from one of my favorite books, 'All I Really Need to Know I Learned in Kindegarten'-Robert Fulghum

Saturday 4 April 2015

Easter Bunny

Being gluten intolerant the Easter Bunny generally misses my house, but not to worry because I just made a fresh batch of really delicious RAW CHOCOLATE :)



Happy Easter!

Friday 3 April 2015

Marinated Prawn Gnocchi

If you've read my earlier posts you may have come to the conclusion that I like to cook. Actually I love to cook, if I could spend everyday playing in the kitchen I'd be a very happy girl.

Yesterday was shopping day and I bought some prawn meat and decided to marinate it overnight in a mix of garlic, chilli and olive oil.  When I got home this afternoon a quick scan of the fridge and the presence a tub of light ricotta on the top shelf helped me decide that it was a gnocchi night. I make my gnocchi with gluten free flour so its very light and as it turned out was the perfect accompaniment to my prawns. 

I love making gnocchi, whether it be potato or ricotta based. The trick is to not make the dough too dry. Prior to discovering I was gluten intolerant I made gnocchi a few times with normal flour and I have found that it's not only easier to make with gluten free flour but also gives a lighter result.


I found my gnocchi recipe on the internet and then adapted it to be gluten free.

500gm Ricotta
2/3 cup grated Parmesan
2 large Eggs 
1tsp Salt
1 1/2 cups Plain Gluten Free Flour  (plus 1 cup extra just in case)

Put all ingredients except flour in a bowl and mix until well combined. Then gradually sift in flour until it reaches a workable consistency. It needs to be rolled into a snake to create the individual gnocchi so the consistency should be soft but not so damp that it's really sticky. Flour a board or a piece of baking paper and divide into 4. Take each section and roll into a snake until it's about 2cm in diameter then cut into segments that are 2.5 cm long. Place onto a plate or a piece of baking paper and keep each individual piece separate. Continue until all of the dough is used up. This recipe serves 4 so if you are only serving 2 you can use half the amounts to begin with or you can wrap up half the dough and store in the fridge over night. Another option is to freeze any excess gnocchi once cut, if you are storing it in a freezer bag remember to flour it well so that it doesn't all clump together in the freezer

At this stage I put a large pot of water on the stove and put the gnocchi aside while I started my prawns.



There's no real recipe for the next bit because I made it up as I went along. It helped that I'd been shopping yesterday as the vegetable crisper was full and I had heaps to choose from. And as an added bonus there are still plenty of fresh herbs in the garden. In a deep non stick fry pan I put in a tablespoon of garlic oil* a small bunch of chopped spring onions and some garlic chives, and cooked them on a low to medium heat. After a few minutes I added a handful of broccoli florets and some yellow capsicum and let that cook for a few minutes. 

Next I put my gnocchi into the boiling water. Gnocchi is cooked when it floats to the surface. While the gnocchi was cooking I put my marinated prawns in the fry pan and turned the heat up little. 

After a couple of minutes the Gnocchi was floating and I removed it from the pot with a slotted spoon, when the prawns were mostly cooked I threw in the gnocchi and added some fresh chopped coriander and a twist of lime.

As soon as the prawns were cooked it was ready to serve, with a pinch of Himalayan salt and some more chopped coriander. 

 Yum!





*garlic oil - where did I get it? I made it. I have a jar of peeled garlic in the pantry it's topped up with olive oil to keep the garlic from spoiling. It has several benefits, when I can't be bothered peeling garlic there's always some ready to use. I can stock up on garlic when I find good Aussie garlic at a reasonable price and not have to worry about it drying out. And it gives me the most amazing garlic infused oil to cook with.





 

Saturday 28 March 2015

Being Mindful

This is my third attempt at writing this post. It started out somewhat differently because I've been thinking aloud as I tap away on my laptop trying to get to what I wanted to say and I have no doubt that it will evolve and change as I write. You see things have happened recently, 'life has happened' and it led me to the following thoughts.

Sometimes things happen in life and you get dragged along in the tide unable to change what's about to unfold. There's no point in 'what ifs' or 'what you could have done' because it will all ultimately happen as it is meant to happen. You simply have to sit back and let it!


The difficult part is to allow even the painful things in life to unfold without resistance and somehow in the process find some peace by being able to shut out the internal chatter that ultimately causes anxiety. The kind of chatter that defeats you.

In the last couple of years I've been exploring the practice of mindfulness and I have been finding it really helpful to shut out the internal chatter and find a peaceful place within.

I'm constantly on a journey with this, but I find as I get older and the more I learn it's easier to be mindful and find a peaceful place in the middle of my thoughts, even if just for a few minutes. 

It's essentially about being present, in the 'now', finding a moment to breathe and that being all there is in that moment. Just focusing on the sensation of breathing. When you focus on your breathing its easier to shut out the noise of your thoughts. 

It's a practice that also helps you be aware of the internal chatter because we are so used to it simply being there and we dont realise that we don't need to listen to all of it. Mindfulness teaches you to not only quiet your thoughts but enables you to choose which ones you want to listen to. And it enables those of us who suffer from anxiety to identify it and and avoid the descent into the pit.


In my quest I've found that there are so many amazing resources online for this including countless guided meditations on YouTube. As well as lots of articles and great books. There's loads of practical exercises you can do too, but ones others find great don't really do it for me, they're not my thing. I kind of like to keep these things simple and uncomplicated otherwise I lose interest!. A while back I found a 10 minute Guided Meditation on YouTube and I've stuck with it.  It's saved to a play list and when I need to be still and quiet my mind, which is usually when I feel myself descending into an anxiety pit, I open the YouTube app on my phone and hit play.  

I could keep writing but I'll leave it there for now. In the process of writing the post above I've learnt more yet again. Part of the journey of my life has been to overcome anxiety and sometime in the near future I'll share some of the other stuff that's helped me. In recent years I've found some really helpful natural therapies, but it's important to remember that we're all wired a little differently and what works for one may not work for all, but maybe bits of it will. It's simply a matter of finding the unique combination that works for you.

And for those that are fortunate not to suffer anxiety, mindfulness can simply offer a few moments of peace in a noisy world.




For now in my mind my goal is to be a bit like the boat in the picture, just floating along on a calm sea. Breathing in and breathing out.......